Travelers visiting Jeonbuk-do looking to taste local specialties will find a unique dining destination at Yeongi Sikdang (연기식당). Recognized as the first restaurant in Gochang to serve grilled freshwater eel, it offers a distinct culinary experience.
As a historic Gochang eel restaurant, the kitchen prepares and grills the eel completely before bringing it to your table. Because it is served ready to eat, diners can enjoy a convenient and smoke-free meal without griddles at the table.
Menu Highlights at This Gochang Eel Restaurant
The primary menu offering at Yeongi Sikdang is grilled freshwater eel (Botong Jangeo). Guests can also order mudflat eel (Gaetbeol Jangeo) or Jangeotang, a rich eel soup.
To complement the main meal, the restaurant provides a wide variety of side dishes. The spread includes crispy fried eel bones, Doenjangjjigae (traditional soybean paste stew), chive salad, and freshly made acorn jelly, creating a complete and satisfying feast.
Opening Hours and Practical Information
Planning a visit to Yeongi Sikdang is straightforward thanks to its consistent operating schedule:
– Operating Hours: 09:00 – 21:00
– Closed Days: Open all year round
– Parking: Parking space is available on site
– Contact Number: +82-63-561-3815
– Address: 2727 Seonun-daero, Asan-myeon, Gochang-gun, Jeonbuk-do (전북특별자치도 고창군 아산면 선운대로 2727)
Tips Before You Go
Operating details and menu availability may change over time, so consider calling ahead to confirm before visiting. Searching the Korean address in Naver Map or KakaoMap will help you navigate smoothly directly to the restaurant.
Source: Korea Tourism Organization (VisitKorea). Photos: KOGL Type 3.