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Leesungdang Bakery in Gunsan: Korea’s Oldest Bakery

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Leesungdang bakery in Gunsan

If you are planning a trip to Jeonbuk-do, visiting Leesungdang (이성당) is a fantastic stop for your itinerary. Recognized as the oldest bakery in Korea, Leesungdang bakery in Gunsan has been welcoming guests with freshly baked specialties and rich culinary tradition.

Signature Menu and Famous Buns

Leesungdang is renowned across the country for its flagship baked goods: danpatppang (bun with sweet red bean filling) and yachaeppang (vegetable bun). Danpatppang is crafted using rice flour dough and filled generously with sweet red bean paste. Yachaeppang features a delightfully chewy texture filled with a delicious variety of vegetables.

In addition to its legendary buns, the bakery offers treat menu items such as patbingsu (shaved ice with red beans), along with coffee and ade drinks.

History and Media Appearances

Established in 1945, Leesungdang holds a special place in history as Korea's oldest bakery and stands as a representative tourist attraction in Gunsan.

Because of its long history and immense popularity among Koreans, Leesungdang has been featured in several popular variety shows, including "Two Days and One Night," "Infinite Challenge," "Home Alone," and "Night Goblin."

Practical Info for Leesungdang Bakery in Gunsan

Leesungdang is located at 177 Jungang-ro, Gunsan-si, Jeonbuk-do. Operating hours are from 08:00 to 21:30 Sunday through Thursday, and 08:00 to 22:00 on Friday and Saturday, though winter hours may be shortened.

The bakery takes rest days 2 to 3 times per month, so visitors should check online notices in advance. Parking is available on-site, and you can contact the information center directly at +82-63-445-2772.

Tips Before You Go

Hours and services can change, so check the official contact details or notices before visiting. Searching the address in Naver Map or KakaoMap usually gives the most accurate directions in Korea.

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Source: Korea Tourism Organization (VisitKorea). Photos: KOGL Type 1, KOGL Type 3.

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