Sonkeun Halmae Gijang Abalone: Famous Seafood Spot in Busan

Sonkeun Halmae Gijang Abalone and Fresh Seafood: A Busan Culinary Highlight

Whenever taking a drive or outing toward Gijang in Busan, seafood lovers have a must-visit destination: 손큰할매 (Sonkeun Halmae) Gijang Yeonha-ri Main Branch. Renowned for Sonkeun Halmae Gijang abalone dishes and bountiful seafood platters, this popular restaurant offers incredible ocean views right along the Yeonha-ri coastline.

Location and Operating Hours
Address: 191 Yeonha 1-gil, Gijang-eup, Gijang-gun, Busan (Sonkeun Halmae Gijang Yeonha-ri Main Branch)
Phone: 0507-1420-2959
Operating Hours: Please check directly with the establishment.

Parking Information
Parking is available directly in front of the restaurant. If full, guests can use the free public parking lot located right across the street. Situated right on the Yeonha-ri waterfront among a cluster of seafood eateries, the restaurant is easy to find. Its seaside location makes it ideal for a walk before or after your meal, with a pedestrian connection to Jukdo Island nearby. Expect lines during weekends and peak lunch or dinner hours.

Menu Highlights
The menu features a rich variety of abalone dishes, including abalone porridge, abalone sashimi, grilled abalone, and steamed abalone. Beyond individual dishes, full course meals (seafood feasts) allowing diners to sample diverse seafood options at once are extremely popular. The abalone is large, fresh, and delightfully tender with no fishy odor. Ordering a set course provides a lavish spread of seafood alongside a large pot of rich abalone porridge, guaranteeing a satisfying meal.

Interior Layout
The interior is surprisingly spacious with abundant seating, making it well-suited for group visits and family dining. Table seating is neatly arranged in a clean, well-maintained environment. The atmosphere is relaxed, attracting local regulars as well as tourists.

Honest Review of the Dining Experience

The photos featured here were taken across multiple visits. One of the highlights of returning is seeing how the variety and quantity of seafood subtly change depending on the season and the day’s fresh catch.

The signature abalone porridge is packed with rich abalone viscera yet has no unpleasant odor, offering a deep, savory, and aromatic flavor. Enjoying a bowl of hot porridge provides a deeply satisfying sense of warmth and energy.

Dining here makes it clear why this venue is celebrated for abalone and seafood. Generous portions of high-quality abalone offer great value, and the pristine freshness ensures an enjoyable meal. It is highly recommended whether you want an authentic abalone feast in Gijang or a memorable dining outing with parents.

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