Located in Geomundol (black stone) Village in Sangok-dong, Uijeongbu, Gyeonggi-do, Damdaheon (담다헌 체험교육관) is an experience center dedicated to traditional Korean culinary arts. Opened on October 23, 2009, under Park Gyeong-ae—a master artisan recognized by Gyeonggi-do—the center offers educational programs focused on Korean heritage foods.
For international travelers looking for an authentic Damdaheon rice cake experience, the venue provides a unique opportunity to learn traditional culinary techniques in a welcoming hands-on setting.
Traditional Cooking Programs and Activities
Damdaheon strives to promote Korea's traditional healthy foods through interactive experiences aimed at children, young people, and visitors of all ages. Its core activities include rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making.
In addition to single-day workshops, the center offers yearly weekend farm opportunities. The programs teach easy rice cake recipes so participants can easily make their own rice cakes at home after their visit.
Opening Hours and Visitor Details
The center operates Monday through Friday from 10:00 to 17:00, and Saturdays from 10:00 to 13:00. Experience time slots are scheduled specifically at 10:00 and 14:00, and reservations are required in advance.
Damdaheon is closed on Sundays and public holidays. Parking facilities are available on-site for visitors.
Location, Contact, and Travel Tips
Damdaheon is situated at 98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do. You can reach the center by phone at +82-31-848-8523 or visit their official website (http://www.damdaheon.com/) for additional information.
Hours and activity schedules can change, so check official contact channels before visiting. Searching the address in Naver Map or KakaoMap usually gives the most accurate directions when navigating in Korea.
Source: Korea Tourism Organization (VisitKorea). Photos: KOGL Type 3.