Located along Dongseong-ro in Yakjeon Alley, Gosong Galbijjim Main Branch (거송갈비찜 본점) has been a favorite dining spot among local residents since opening in 2014. If you are searching for an authentic Daegu galbijjim restaurant, this established eatery offers traditional Korean braised ribs prepared with a distinctive local twist.
Signature Braised Ribs and Flavors
The restaurant specializes in galbijjim (braised ribs), featuring main menu options such as braised pork ribs and braised beef short ribs. The signature sauce is crafted using traditional medicinal herbs carefully sourced from Daegu's historic Yakjeon Alley, giving the dish a clean flavor with refined depth.
Diners can customize their meal by choosing from six flavor options, including soy sauce, spicy, and mala. The spice level can also be adjusted to match individual tastes. Beyond braised ribs, the restaurant serves grilled bulgogi (marinated meat), galbi dumplings, mulnaengmyeon (cold buckwheat noodles), bibimnaengmyeon (spicy buckwheat noodles), and cold noodles with kimchi.
Opening Hours and Practical Information
Gosong Galbijjim Main Branch is located at 40 Namseong-ro, Jung-gu, Daegu. Operating hours are from 11:00 to 21:00 daily, with a break time between 16:00 and 17:00. The last order is accepted at 20:20.
The restaurant closes on January 1. Parking is available on-site, and you can contact the restaurant by phone at +82-53-424-3335.
Tips Before You Go
Hours and menu availability may change, so it is best to verify operating details before visiting. Using map applications such as Naver Map or KakaoMap with the address will help you find the restaurant easily.
Source: Korea Tourism Organization (VisitKorea). Photos: KOGL Type 3.