
If you are traveling through Gangwon-do and searching for a distinctive culinary spot, visiting a Yangyang mushroom restaurant like Songibeoseot Maeul (송이버섯마을) is a great choice. This local eatery specializes in dishes crafted with aromatic pine mushrooms, offering rich broth and delicious flavors in a comfortable setting.
At Songibeoseot Maeul, visitors can enjoy traditional Korean hot pot meals that highlight specialty mushrooms paired with tender Korean beef.
Signature Menu and Hot Pot Specialties
The main culinary highlight at Songibeoseot Maeul revolves around fresh mushroom dishes. The primary menu offerings include Songibeoseot Jeongol (pine mushroom hot pot) and Neungibeoseot Jeongol (scaly tooth mushroom hot pot). In Korean cuisine, jeongol refers to a communal hot pot dish cooked directly at the table.

The pine mushroom hot pot is prepared in a shabu-shabu style featuring thin cuts of Korean beef and fresh pine mushrooms. As the ingredients simmer, they infuse the broth with deep, earthy flavors. After enjoying the meat and mushrooms, diners can add noodles to the remaining soup to complete the dining experience.
Operating Hours and Visitor Information
Songibeoseot Maeul is located at 55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do. The restaurant features a dining area with 45 seats and offers dedicated parking facilities for guests arriving by vehicle.
The restaurant is open daily from 11:00 to 20:00, with a scheduled break time from 15:00 to 17:00. It is closed on Tuesdays, as well as on Lunar New Year's Day (Seollal) and Korean Thanksgiving Day (Chuseok).

For inquiries or reservations, you can contact the establishment by phone at +82-33-672-3145 or visit their official website.
Tips Before You Go
Hours and availability can vary, so it is recommended to check the official contact details or call ahead before visiting. Searching the address in Naver Map or KakaoMap usually gives the most accurate directions when traveling around Korea.
Source: Korea Tourism Organization (VisitKorea). Photos: KOGL Type 3.